Handmade, freshly prepared and cooked fillings placed into flaky filo dough to make into rolls or triangle parcels, topped with seeds to complement the filling and baked until golden brown. These are very popular to grab and go, or served with a side salad.
Filo Pastry Rolls
Chicken & Mushroom Roll
Mushrooms, chicken breast fillets, onions, grana padano cheese, mild cheddar cheese and fresh herbs.
Honey Roast Ham & Cheese Roll
Honey roast ham, onions, garden peas, mild cheddar cheese, honey and oregano.
Sausage Roll
Premier cut lean pork, pork jowls, soya mince, onions, barberry and fresh herbs.
Filo Pastry Triangles
Vegan
Spinch & Potato Triangle
Spinach, potato, onions, olive oil, fresh herbs and a touch of fresh garlic.
Roasted Aubergine, Peppers & Parmesan Triangle
Roasted aubergines and sweet capsicum peppers, garden peas, Italian style vegetarian hard cheese, cheddar cheese and fresh herbs.
